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| Baked Chicken (Kotopoulo Psito) Recipe |
Category: Chicken / Greek
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 lb frying chicken; whole
1 juice of 1 lemon
1 salt and pepper
1 teaspoon oregano
1 clove garlic; minced
4 tablespoon margarine; or
2 tablespoon olive oil
2 tablespoon fresh tomato; peeled/chopped
Cooking Directions:
Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon, salt and pepper. Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken. Place chicken in a pan with 1 cup water. In a small bowl, mix olive oil or margarine with chopped tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown. Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting and turning frequently. Serve with rice pilaf and yogurt. Makes 4 servings. MC formatting by bobbi744@sojourn.com
Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas
chicken,entreeses,greek
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