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| Forrest's French-Fried Shrimp Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 6
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Ingredients
2 lb unpeeled medium-size fresh p
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup water
3 tablespoon lemon juice
1 tablespoon vegetable oil
1 large egg, lightly beaten
1 vegetable oil
Cooking Directions:
Peel shrimp, leaving tails intact; devein, if desired.
combine flour, baking powder, and salt in a medium bowl. Add water and next 3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels.
shrimp
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