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| Baked Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup flour
2 beaten eggs
1/2 cup buttermilk
1 tablespoon dijon mustard
2 cup crushed cornflakes
6 chicken legs or thighs
Cooking Directions:
Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes. poultry
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