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Baked Chicken Recipe
Category: Other / Poultry
Rating: N/A
Servings: 6


Ingredients

1/2 cup flour
2 beaten eggs
1/2 cup buttermilk
1 tablespoon dijon mustard
2 cup crushed cornflakes
6 chicken legs or thighs



Cooking Directions:

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.
poultry

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