|
|
|
|
 |
|
|
| Foil-Poached Salmon Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 lb whole or half salmon
1 cup water
1/4 cup lemon juice
1/2 cup chopped onion
1/2 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon tarragon
2 lemon slices
1/2 teaspoon salt; optional
1 lemon or cucumber slices for garnis; h
1 parsley sprigs or fresh dill for ga; rnish
1 heavy-duty aluminum foil
Cooking Directions:
From: Pat Gold
fish
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
