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| Baked Cheese Grits Recipe |
Category: Breakfast
Rating:
N/A
Servings: 6
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Ingredients
1/2 teaspoon salt
2 2/3 cup water
2/3 cup hominy grits, quick-cooking
2 tablespoon butter or margarine
6 oz american cheese, shredded
2 eggs; beaten
1/8 teaspoon pepper
Cooking Directions:
Preheat oven to 350 F (moderate)
Grease a 2-quart baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned.
Calories per 2/3 cup serving: About 230
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
cheese/eggs,breakfast
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