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| Foil Wrapped Roast Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 (4-6 lb) beef roast
1 salt & pepper to taste
1 pkg dehydrated onion soup mix
Cooking Directions:
Salt and pepper roast lightly. Place heavy duty foil on a cookie sheet. Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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