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| Baked Catfish Parmesan #2 Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
6 skinned catfish filets
1 cup dry bread crumbs (plain; whole wheat or italian)
3/4 cup grated parmesan cheese
1/4 cup chopped parsley
1 teaspoon paprika
1/2 teaspoon oregano
1/4 teaspoon basil
2 teaspoon salt
1/2 teaspoon pepper
1/3 cup butter or margarine; melted
1 lemon wedges
1 parsley
Cooking Directions:
Clean, wash and pat fish dry. Combine bread crumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted butter and roll in crumb mixture. Arrange fish in a well greased 9x13 baking dish. Bake at 375ø for about 30 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Yield: 6 servings.
MRS. EDWIN PATTERSON
MINTA SPEIGHTS (MRS. BURTON)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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