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| Florentine Style Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 1
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Ingredients
2 1/2 lb fresh spinach; (or 3 10 oz pk frozen lea
2 tablespoon butter
2 tablespoon olive oil
1/8 teaspoon nutmeg
3 tablespoon flour
1 cup milk; (warmed) salt and pepper
Cooking Directions:
I did some research on Florentine, and decided there is no one recipe to follow, so I`ll give you my version. The florentine part of tne recipe is basically a bed of spinach. The meat is varied, such as fried fish, veal cutlets, sliced steak. pork cutlets, chicken cutlets. Use your imagination.
Wash and cook the spinach in a small amount of water. Drain well (squeeze with hands when cool enough), chop coarsely. In a large pan melt butter in olive oil and when hot add spinach and fry lightly. Season with salt, pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare meat or fish. When ready top the spinach with the meat and serve hot.
italian,vegetables
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