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| Flordian Chicken Salad Recipe |
Category: Fruits / Salads
Rating:
N/A
Servings: 4
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Ingredients
----PATTI VDRJ67A----
1/4 cup olive oil
3 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1/4 teaspoon marjoram
6 cup salad greens; leaf lettuce, romaine, s
1 papaya; peel, seed, chop
1 mango; peel, seed, chop
6 oz raspberries
4 chicken breast halves; boneless, cooked, bite si
1 tablespoon fresh mint; minced
1/2 cup walnuts; chopped, toasted
Cooking Directions:
Date: Thu, 23 May 96 22:33:51 PDT
From: eboyd@shentel.net
Make sure chicken is cooled and cut into bite sized pieces. Can use leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. Add some dressing to greens and toss well. Combine chicken, papaya, mango, raspberries and mint in a bowl. Add dressing and toss well. To serve, divide greens among 4 plates and top with chicken and fruit. Sprinkle with walnuts.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
fruits,salads,vegetables,chicken
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