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| Flautas De Pollo (Chicken Flautas)-Pt1 Recipe |
Category: Chicken
Rating:
N/A
Servings: 12
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Ingredients
1 miguel (mjnt73c); posted on *p 4/09/92
12 corn tortillas
1 whole chicken breast; remove
1 and shred
1 garlic clove; diced
1/3 large onion; diced
1 large ripe red tomato; diced
2 tablespoon olive oil; salt to taste
1 to taste
2 small green chile peppers; diced
----ACCOMPANIMENTS----
1 salsa fresca or
1 guacamole
1 creme fraiche
----MEL'S GUACAMOLE----
1 garlic clove
1 small hot green pepper
2 avocados; peeled; seed
1 and mashed.
1/3 cup fresh cilantro; minced
1 small onion; diced
1 to taste; pepper to taste
Cooking Directions:
In a small pan, saute the garlic & onion in the oil until translucent. Add the tomato & pepper and continue frying. Add the chicken, salt & pepper. Fry for 3-4 more minutes. Remove from heat.
In another frypan, heat about 1" corn oil on med. high. The tortillas you use should be of good quality, thin, and 6-7" long. If you use those grocery store kind from the plastic bags, they will be too thick and will crack when you roll them. In each tortilla, place 1 heaping tbsp of the chicken filling. Carefully roll them up, as tightly as possible. Secure with 3-4 toothpicks. Fry each in the oil until the tortilla is hard and a golden color. Continue until all 12 flautas are made. Formatted for MM by E. Caldwell -KVNH17B. See Part 2. Posted to EAT-L Digest 25 Aug 96
chicken
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