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| Baked Caramel Apples Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 6
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Ingredients
4 large apples
1 tablespoon butter or margarine
1 tablespoon flour
1 cup brown sugar
1 cup boiling water
1 1/2 cup miniature marshmallows
1 teaspoon vanilla
Cooking Directions:
Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolved. Add marshmallows and continue stirring until melted. Bring sauce to boil; pour over apples. Bake at 350~ for 25 to 30 minutes, basting with sauce occasionally. Serve warm or cold.
apples
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