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| Baked Cannellini Beans Recipe |
Category: Beans / Sides
Rating:
N/A
Servings: 6
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Ingredients
1 yellow onion; chopped
4 strips thick-sliced bacon; diced
2 tablespoon molasses
2 tablespoon brown sugar
1 tablespoon dry mustard
1 cup beer
4 cup cannellini beans master recipe
1 salt and pepper; to t
Cooking Directions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS MASTER RECIPE.
Combine onion and bacon in an ovenproof frying pan. Cook, stirring, until bacon is golden, about 7 minutes. Stir in molasses, brown sugar, mustard and beer. Add beans and bring to a boil, stirring. remove from heat and season generously with salt and pepper.
Transfer to a preheated 375F oven and bake, uncovered, for 25 minutes.
NOTES : Serve with grilled sausages (or hot dogs) and cole slaw; follow with apple pie a la mode. Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
sides,beans
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