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| Flank Steak In Garlic Pitas Recipe |
Category: Appetizers / Meats
Rating:
N/A
Servings: 10
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Ingredients
2 beef flank steaks(2 lbs.ea)
1/4 cup honey
1 tablespoon grated gingerroot
2 tablespoon soy sauce
1 can or bottle (12 oz.) beer
1 garlic pitas:
1/3 cup margarine or butter
2 cloves garlic, crushed
10 pita breads (6in diameter)
Cooking Directions:
Trim fat from beef steaks. Cut both sides of beef in diamond pattern 1/8 inch deep. Place in shallow glass dish. Mix remaining ingredients except Garlic Pitas; pour over beef. Cover and refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
Remove beef from marinade; reserve marinade. Cover and grill beef 6 inches from medium coals about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade. Cut beef diagonally into thin slices; serve on Garlic Pitas.
Garlic Pitas: Mix margarine and garlic; spread over pita breads. Wrap in aluminum foil and heat on grill about 5 minutes or until margarine is melted. Yield: 10 servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 13, 1998
appetizers,meats
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