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| Flank Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1 unseasoned meat tenderizer
1 flank steak
1 garlic clove
1 freshly ground pepper
1/2 cup soy sauce
1/4 cup vermouth
1 dash tabasco sauce
Cooking Directions:
Use tenderizer according to directions on label. Put garlic through a press, and rub steak with garllic and freshly ground pepper. Mix together soy sauce, vermouth, and Tabasco and pour over steak. Marinate for 2 hrs. or longer. Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally. Flank steak must be rare to be tender.
Serves: 4
Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974
Recipe by: Mrs. Harry N. Casto Posted to MC-Recipe Digest V1 #617 by Bill Spalding on May 23, 1997
beef,topost,entree'
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