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| Baked Candied Tangerine Yams Recipe |
Category: Fruits / Potato
Rating:
N/A
Servings: 4
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Ingredients
4 yams -- canned, halved
1/2 teaspoon butter or margarine
3/4 cup pancake syrup
1 cup tangerine juice
1/4 teaspoon rum extract
1/4 cup dark brown sugar
1 teaspoon allspice
2 tangerines -- sectioned
Cooking Directions:
Heat oven to 350 deg F. In a shallow baking pan arrange yam halves; dot with butter. Mix remaining ingredients, except tangerine sections; pour over all. Bake for 25 min, uncovered; baste with syrup once or twice during baking.
Remove from oven; scatter tangerine sections over top of yams; return to oven for another 5 min. Can be served at room temp or chilled.
Serves 4
Gwen Campbell, Sterling, VA
Recipe By : Home Cooking, Nov. 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits,potato,candies,sides
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