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| Baked Cabbage Recipe |
Category: Vegetables / Low-Fat
Rating:
N/A
Servings: 1
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Ingredients
1 head cabbage; quarter
1 onion; chopped
1 fresh dill
1/3 cup vegetable broth
1 apple; peel, chop
1/3 cup white wine; optional
3 tablespoon fresh parsley; chopped
1/4 cup non-fat mozzarella; shredded
Cooking Directions:
Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.
vegetables,low-fat
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