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| Flaky Mushroom Tarts Recipe |
Category: Appetizers
Rating:
N/A
Servings: 30
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Ingredients
1 lb mushrooms; fresh
1 medium onion
1/2 cup parsley; fresh
1/2 cup white wine
1 dash hot pepper sauce
4 phyllo dough; thawed
6 tablespoon butter; melted
4 oz monterey jack cheese; cubed
Cooking Directions:
Recipe by: Sue Klapper Preheat oven to 400. Chop mushrooms, onion and parsley. In large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce. Cover. Cook 5 - 7 minutes until mushrooms are tender, stirring occasionally. Uncover and cook until liquid has evaporated. Cool. Lightly brush 1 sheet of phyllo dough with melted butter. Place another sheet of dough on top of first sheet. Brush with butter. Repeat with remaining dough and butter. Cut the stack into 2 - 1/2 inch squares. Gently press each piece into an ungreased mini muffin pan. Place about 2 teaspoons mushrooms mixture in each cup. Top each with cheese cube. Bake for 15 - 18 minutes or until light brown. Serve warm. Source: The Pampered Chef's Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
appetizers,quick
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