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| Flaky Butter Pie Crust Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 1
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Ingredients
3 1/4 cup flour
1 teaspoon salt
1/2 cup cold butter
2/3 cup cold lard
4 tablespoon ice water -; (to 5 tbspns)
Cooking Directions:
In a mixing bowl, combine the flour and salt. Add the butter and lard and work it in your hands until it resembles coarse crumbs. Add the water, a little at a time, using your hands until the dough comes together in the palm of your hand. Do not over work the dough. Cover the dough with plastic wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator and place on a lightly floured surface. Roll out the dough to desired thickness.
This recipe yields two 9-inch pie crusts.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
12-05-1997
Recipe by: Emeril Lagasse
pastry
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