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| Five Flavor Chicken Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
3 lb chicken breast halves without skin
1 1/4 inch fresh ginger root; peeled, finely chop
2 cloves garlic; minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoon dry sherry
2 tablespoon cornstarch
Cooking Directions:
Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip chicken pieces into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder. Serve over hot rice. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland on Dec 04, 1997
poultry,crockpot
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