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| Baked Burgundy Beef Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb cubed chuck roast
1 cup burgundy
1 can (10 1/2 oz.) condensed
1 onion soup
1/4 cup fine dry bread crumbs
1 bay leaf
1 buttered noodles
Cooking Directions:
350 degree oven Time to prepare - 3 hours In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.Serve over noodles.
beef
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