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| Fishball Mixture 'b' Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 8
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Ingredients
1 scallion stalk
2 slice fresh ginger root
1/4 cup water
2 lb fish fillets
2 egg whites
1 tablespoon sherry
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 cup water
Cooking Directions:
1. Crush scallion and ginger root. Combine with water and mash to a pulp.
2. Add pulp to fish fillets and mince or grind together.
3. Add egg whites, sherry, cornstarch and salt. Beat with an egg beater, gradually adding remaining water, until ingredients are well blended.
NOTE: See "Basic Fishballs" for cooking instructions and other information.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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