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| Fruit Jam - Microwave Recipe |
Category: Fruits
Rating:
N/A
Servings: About
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Ingredients
2 cup rhubarb; diced
1 pint strawberries
8 1/4 oz crushed pineapple; canned
1 3/4 oz pectin; 1 package
4 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon lemon peel; grated
Cooking Directions:
1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate.
Yield: About 4 jelly jar-sized servings.
fruits,microwave
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