|
|
|
|
 |
|
|
| Fruit Galore Recipe |
Category: Fruits
Rating:
N/A
Servings: 54
|
|
|
Ingredients
10 lb klages pale malt
1/2 lb amber crystal malt
2 oz cascade(4.9%)
10 hbu's
3 lb plums, depitted & sliced
7 oranges; flesh sliced, and
1 pe
1 (didn't remove pith)
2 lemons; flesh sliced, and
1 pee
1 (didn't remove pith)
1 tablespoon ground nutmeg
3 teaspoon whole cloves 5 2 sticks
1 cinammon
1/2 cup fresh grated ginger root
1 william's english brewery
1 ale yeast
1 (from 12-ounce starter)
Cooking Directions:
Mash Klages and crystal malt at 158 degrees for 90 minutes. Sparge. Bring wort to a boil and add hops. Boil for 1 hour. Add fruit and spices during final 10 minutes of boil. Cooled to 80 degrees in half-hour and pitched. Racked after 5 days, and noted rocky head from fruit pulp. Added 2 tablespoon dissolved gelatin after 12 days. Bottled after 15 days. NOTE: I forgot the Irish Moss. There was too much particulate (orange pits, plum halves, etc) to get an original SG, so I didn't even bother with a FG. It tastes a bit tart, but the hops is a good balance for the sweetness. It is quite clear, considering all the stuff that went in it. A pale yellow color. Probab- ly not enough spice character, namely the cloves and cinammon. All in all, quite drinkable, but the taste does stay with you for awhile. Primary Ferment: 5 days Secondary Ferment: 12 days
Recipe By : Chad Epifanio
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fruits
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
