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| Fruit Flavored Mustard Coated Pork Tenderloin Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 6
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Ingredients
1 lb pork tenderloin; one piece
4 tablespoon dijon mustard; any flavor
3 cup cooked basmati brown rice
Cooking Directions:
Preheat oven to 425F. Trim all visible fat from the pork. Spread a coating of mustard around tender loin and place in a foil lined pan. Roast for 25 minutes or until meat thermometer hits 160 degrees. Let stand 5 minutes and slice cross ways into thin slices. Serve over basmati brown rice.
>SOURCE 1998-Jan-15: Charlotte's Gardens, http://www.charlottesgardens.vineyard.net/ Vineyard Haven, Mass. Email: CRHull@aol.com SPECIALIZES IN Jams, Fruit and Jalapeno Pepper, and in Fruit Flavored Mustard: Lemon Dill Dijon; Raspberry Dijon; Orange Tarragon Dijon.
>Busted by phannema@wizard.ucr.edu PER SERVING: 231CAL, 3.3G fat (13.3% cff)
Recipe by: Charlotte's Gardens
meats,pork,roast
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