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| Fruit Dip #1 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 8
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Ingredients
1 cup pineapple juice
1/4 cup flour
3 tablespoon sugar
2 eggs; beaten
1 tablespoon butter or margarine
1 pint whipping cream
Cooking Directions:
Combine sugar, flour & enough pineapple juice to make a thin paste. Slowly stir in rest of the juice. Cook over medium heat until thick. Stir in beaten eggs & butter. Cook until it thickens again. Cool completely. Beat cream & add sugar to cream. Add to custard mixture. Custard may be made the day before & whipping cream added just before the dip is served. Serve with any kind of fresh fruit, i.e. fresh strawberries, cantaloupe, bananas, mandarin oranges, pineapple chunks, etc.
MRS. VANCE MONTGOMERY
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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