|
|
|
|
 |
|
|
| Fruit Curry Recipe |
Category: Condiments
Rating:
N/A
Servings: 8
|
|
|
Ingredients
2 cup long grain brown rice
4 cup water
1 teaspoon sea salt
2 onions, chopped
1 teaspoon sea salt
4 tablespoon safflower oil
1 zucchini, sliced in rounds
1 cup eggplant, cubed
3 green apples, cored and sliced into; rings
2 peaches, peeled and sliced
1/2 cup raisins
1/2 cup apple juice
2 hpg tbs curry powder
2 tablespoon red wine vinegar
2 tablespoon fresh lemon juice
1 teaspoon lemon peel
1/4 cup raw peanuts, chopped
2 bananas, diagonally sliced
Cooking Directions:
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3-quart baking dish. Smother with sauteed mixture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10.
Variations: For the meat-eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in warm water for 1 hour before using them.
condiments
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
