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Fruit And Bran Muffins Recipe
Category: Fruits / Muffins
Rating: N/A
Servings: 1


Ingredients

2 cup water
5 teaspoon baking soda
1 cup butter or margarine
2 cup sugar
4 eggs; beaten
5 cup flour
1 teaspoon salt
4 cup all-bran¨ cereal
2 cup bran flakes cereal
4 cup buttermilk
2 cup chopped dried fruit (apricots, rais; ins)
1 cup chopped nuts



Cooking Directions:

Bring water to boil and cool. Add baking soda and set aside. In a large bowl cream butter and sugar, then add eggs. Sift flour and salt and add to egg mixture. Add cereals and buttermilk. Add water and baking soda mixture and blend well. Add fruit and nuts before baking. Bake at 400¡ for 20 minutes. Posted to EAT-L Digest 11 Aug 96
fruits,muffins

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Related Recipes:
Frozen Cranberry Slices
Mixed Fruit Cocktail
Dixie Fruit Salad
Fresh Fruit Salad With Celery-Honey Dressing
Blueberry Pie With Low-Fat Topping



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