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| Baked Bluefish Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
3 lb bluefish fillets
1/4 cup white wine vinegar
1 bermuda onion; sliced
1/4 teaspoon peppercorns
1/4 teaspoon allspice
1/2 cup sour cream
Cooking Directions:
Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Elizabeth Powell Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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