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| Baked Blintz Recipe |
Category: Breakfast
Rating:
N/A
Servings: 8
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Ingredients
6 oz cream cheese; (room temp.)
1 cup lowfat cottage cheese
1 egg beaten
1 tablespoon sugar
1 teaspoon vanilla
----BATTER----
1/2 cup butter or margarine; (room temp.)
1/3 cup sugar
4 eggs
1 cup flour
2 teaspoon baking powder
1 cup plain yogurt
1/2 cup lowfat sour cream
1/2 cup orange juice
Cooking Directions:
Preheat oven to 375°. Butter and flour a large casserole dish (9x13). In a small bowl, beat filling ingredients: cream cheese, add cottage cheese, egg, sugar and vanilla, mix well and set aside.
In a large bowl, cream butter and sugar. Add eggs one at a time beating well. Add flour and baking powder. Mix in sour cream and yogurt and add orange juice.
Pour 1/2 of batter into prepared casserole dish, layer in filling and then top with remaining batter. Bake 45-50 minutes until lightly browned. Slice into squares and serve with a dollop of sour cream and yogurt and fresh berry preserves.
Notes: Over the years this has been one of our most requested recipes. It makes a great brunch dish and it can be assembled the night before, refrigerated and baked in the morning.
Recipe by: Salisbury House Bed & Breakfast, Seattle, Washington
breakfast
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