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| Baked Beef Brisket Recipe |
Category: Beef / Meats
Rating:
N/A
Servings: 1
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Ingredients
5 lb brisket
1 salt to taste
----SAUCE----
1 cup ketchup
2 tablespoon vinegar
2 tablespoon brown sugar
6 dash lea & perrin
4 dash soy sauce
2 dash tabasco; optional
Cooking Directions:
In large sheet heavy duty foil, wrap brisket loosely. BAKE 1 hour at 350~. Reduce heat to 300~. BAKE 1 hour. Heat sauce. Pour off excess grease and brush meat with 1/2 warm sauce. BAKE 1 hour. Drain grease. BAKE 1 hour. Drain and cover with remaining sauce. BAKE 1 hour. Total cooking time - 5 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry on Dec 19, 1997
meats,beef
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