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| Frozen Coconut Caramel Pie Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: 12
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Ingredients
2 9-inch pie crusts or cookie crumb c; rusts, baked
1 pkg (8-oz) cream cheese
1 can (14-oz) sweetened condensed milk
1 carton frozen whipped topping
1 jar (12-16 oz) caramel ice cream to; pping
1/4 cup butter or margarine; melted
1 pkg (7-oz) coconut
1/2 cup pecans; chopped
Cooking Directions:
Soften cheese to room temperature. Blend in sweetened condensed milk. Fold in frozen whipped topping. Spread 1/4 of the mixture over the bottom of each pie crust. Cover each with 1/4 of the caramel topping. Sprinkle 1/4 of the nuts over each pie.
Combine coconut with butter and spread 1/4 over each pie.
Repeat layering, ending with pecans and coconut.
Cover pies tightly with plastic wrap and freeze thoroughly before serving.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pies
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