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| Frozen Chocolate Banana Recipe |
Category: Fruits
Rating:
N/A
Servings: 2
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Ingredients
1 medium banana; peeled and cut in half cr
2 graham crackers; (2-1/2 in. squares) finel
1 teaspoon chocolate syrup
Cooking Directions:
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.
Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt. cals.
fruits
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