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| Frozen Brownie Sundae Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 1
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Ingredients
1 brownie
15 oz pack fudge brownie mix
1/3 cup water
1/4 cup vegetable oil
1 egg
1 filling
1 quart slightly softened ice cream
3/4 cup salted spanish peanuts
1 topping
1 cup powdered sugar
1/3 cup chocolate chips
1/2 cup evaporated milk
1/4 cup butter
1/2 teaspoon vanilla
Cooking Directions:
Heat oven to 350. Grease bottom only of 8-9" square pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan; 24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread softened ice cream evenly over cooled brownies; top with peanuts. Place in freezer until firm. In small saucepan, combine powdered sugar, chips, milk & butter. Bring to boil; cook for 8 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool 1 hour; pour over peanuts. Freeze until firm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
desserts,brownies
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