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| Frosty Pink Punch Recipe |
Category: Beverages
Rating:
N/A
Servings: 3
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Ingredients
1/2 cup fine granulated sugar
1/2 cup lemon juice
1 pint raspberry sherbet
1 cup orange juice
2 cup cranberry juice cocktail
28 oz ginger ale, chilled
Cooking Directions:
Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg
beverages
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