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| Frosting Cement Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 1
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Ingredients
2 egg whites
1/2 teaspoon cream of tartar
2 cup confectioners sugar
1 food coloring
Cooking Directions:
Using mixer, beat whites with cream of tartar until stiff. Gradually beat in 1 cup of sugar. Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more. During last few minutes of beating, add coloring. While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
cookies,frosting
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