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| Fish Marinade Recipe |
Category: Ethnic / Cajun
Rating:
N/A
Servings: 6
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Ingredients
2 cup chablis wine
2 teaspoon salt
1/2 teaspoon ground cayenne pepper
2 tablespoon lemon juice
2 tablespoon creole mustard
Cooking Directions:
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
sauces,cajun
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