1 onions
1 green peppers
1 cloves of garlic
2 cup italian stewed tomatoes
Cooking Directions:
For the in kitchen method. Lightly saute the onion, peppers and a few cloves of garlic in a heavy skillet. Pour in 2 cans of Italian stewed tomatoes and cook until bubbling. Lay fillets cut into bite-sized pieces on top if vegetables. Put a lid on it and simmer for 10 minutes. Dig in..
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
fish
