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| Fish In Pineapple-Lime Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup pineapple juice; unsweetened
1/3 cup fresh lime juice
1 1/4 lb fish fillets
1/2 teaspoon cornstarch; dissolved in
1 . 1 tbsp water
1 tablespoon cilantro; chopped
Cooking Directions:
Heat pineapple and lime juices to a simmer in a large nonstick skillet over medium heat. Add fillets and poach 1 minute. Carefully turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.
fish,sauces
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