|
|
|
|
 |
|
|
| Fish Fumet Recipe |
Category: Soups
Rating:
5.00
Servings: 6
|
|
|
Ingredients
2 lb fish trimmings do not use salmon
2 quart cold water
1/4 cup tarragon vinegar
2 celery stalks with leaves cut into; 2-inch pieces
2 carrots; cut into 2 pieces
2 leeks; white part only, split
1/2 medium head of lettuce
10 white peppercorns
5 dill sprigs, fresh
3 parsley sprigs
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
Cooking Directions:
Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---
soups,misc
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
