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| Fish Casserole Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 1
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Ingredients
----WALDINE VAN GEFFEN VHGC42A----
2 lb speckled trout, redfish or red snap; per fillets
1/2 cup creamy italian salad dressing
1/2 cup butter; melted
1 1/2 cup potato chips; crumbled
8 slice velveeta cheese
Cooking Directions:
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place fish in a 9x12" baking dish. Pour salad dressing over fish and then melted butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15 minutes in a preheated 350~ oven. Source: The Times-Picayune
fish,casseroles,seafood,wrv
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