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| Firehouse Hot Chili Powder Recipe |
Category: Seasonings / Chili
Rating:
N/A
Servings: 1
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Ingredients
6 tablespoon paprika
2 tablespoon turmeric
1 tablespoon dried chili peppers
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
Cooking Directions:
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes
chili,seasonings
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