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| Finger Drumsticks Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb chicken wings - 12 to 15
1 salt and pepper
1 cup chicken bouillon
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3 tablespoon lemon juice
2 tablespoon soy sauce
1/8 teaspoon garlic salt
Cooking Directions:
Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side. Makes about 25 to 30 appetizers. Recipe may be doubled for a party. Keep appetizers hot and serve from slow-cooking pot. Posted to recipelu-digest Volume 01 Number 267 by James and Susan Kirkland on Nov 17, 1997
poultry,crockpot
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