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| Baked Bean And Molasses Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 5
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Ingredients
3 tablespoon olive oil
2 medium onions, chopped
5 teaspoon chili powder
1 1/2 teaspoon powdered mustard
2 15 oz. cans stewed tomatoes
2 15 oz. cans white beans, drained
1/4 cup molasses
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking Directions:
In a large saucepan, heat oil. Add onions and cook over medium-high heat, stirring, until softened, about 3 minutes. Add chili powder and mustard and cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water. Bring to a boil over high heat, reduce heat to medium, and cook uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans with the back of a spoon to thicken soup. Season with salt and pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by Cindy Hartlin Posted to MM-Recipes Digest V5 #029 by "Cindy Hartlin" on Jan 29, 1998
soups,easy
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