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| Baked Bass Recipe |
Category: Seafood / Fish
Rating:
1.00
Servings: 6
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Ingredients
1 (5 lb.) bass or equivalent
1 large onion; chopped
1 bell pepper; chopped
1/2 stick margarine
2 can tomato sauce
1 can whole tomatoes
1 lemon; juice of
1 cup cooking wine
1/2 cup green onions and parsley
1 dash tabasco sauce
1 salt; pepper, garlic powder to
Cooking Directions:
From: Wendy Lockman
fish
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