Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Fillet Of Fish A L'orange Recipe
Category: Seafood / Entrees
Rating: N/A
Servings: 2


Ingredients

6 small chopped green onions
1/2 lb fresh mushrooms, sliced
1 lb flounder
1/4 teaspoon salt & pepper
1/2 teaspoon dried whole italian season
2 tablespoon olive oil
1/4 teaspoon soy sauce
1/2 cup white wine
1/4 cup orange juice
3 tablespoon curacau liqueur
1 paprika
2 tablespoon minced parsley



Cooking Directions:

Layer half of each of green onions and mushrooms in a greased 9-inch baking dish. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms. Combine olive oil and next 4 ingredients, pour over vegetables and fish. Cover and bake at 350 for 40 minutes or until fish is opaque. Sprinkle with paprika and parsley.
entrees,seafood

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Dressed Seafood Po'boys
Scorched Conch Salad
Light And Lemony Broiled Scallops
Coygimwch Dell Patagonia - Prawn Patagonia
Caribean Fish Fillet



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.