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| Fillet Of Dove In Sour Cream Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
18 dove breasts (fillets)
1 salt & pepper
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/2 cup white cooking wine
1 medium onion; chopped
1 can cream of celery soup
1 can (large) mushroom pieces
1 carton (8-oz) sour cream
Cooking Directions:
Put doves in pan with a lid that can go in the oven. Saute onions. Add other ingredients except sour cream. Pour this mixture over the doves. Put in oven & cook 1 hour with lid on at 350-375. Take out & mix in sour cream. Cook 30 more minutes without the lid. Serve over rice.
CONNIE WOFFORD
HAZEN, AR
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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