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| Filled Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 1
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Ingredients
----DOUGH----
1 pkg dry active yeast
1 cup water, luke-warm
2 tablespoon oil
1 teaspoon salt
2 3/4 cup flour
----SAUCE----
3 lb plum tomatoes (chopped) -or-
28 oz tomatoes (can)
3 oz tomato paste
2 garlic cloves, chopped
2 tablespoon olive oil
1 oregano to taste
1 basil to taste
1 parsley to taste
----FILLING----
1 lb mozzarella cheese, shredded
8 oz mushrooms, sliced (2 cups)
1 cup green peppers, sliced
1 cup onion, sliced
2 garlic cloves, chopped
2 oz parmesan cheese, grated
Cooking Directions:
~-----------+ Dough +------------
* Sprinkle yeast on warm water, letting stand until dissolved. Add oil, salt and / of the flour, beating well. Gradually add more flour to form a soft dough.
* Turn out dough on a floured board. Knead until smooth and elastic, about 10 minutes.
* Place in a greased bowl, turning to coat. Cover with saran wrap and let rise in a warm place until : double in size (about 1/ hours) or refrigerate overnite to rise.
pizza
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