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| Baked Banana Crumble Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup orange juice
1 teaspoon vanilla
4 ripe bananas, peeled
1/2 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoon cold butter, cut into 6 pieces
Cooking Directions:
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.
Recipe by: Williams-Sonoma catalogue Posted to EAT-L Digest by Nancy Pallotta on Jul 7, 1997
desserts,fruits
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