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| Filled Butter Rings Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter
1/2 cup sugar
3 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 apricot preserves; *your choice
1 powdered sugar
Cooking Directions:
1. Cream butter and sugar until light.
2. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time.
3. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies
4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or less, until very lightly browned.
5. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with powdered sugar.
Notes: Store in tin box between layers of wax paper. Posted to recipelu-digest Volume 01 Number 316 by RecipeLu on Nov 27, 1997
cookies,holiday
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