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| Filets De Sole Aux Moules (Mussels) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
2 dozen mussels
2 cup sparkling apple cider
1 bay leaf
2 shallots; minced
1 stalk celery; chopped coarse
1 teaspoon dried thyme
3 tablespoon sweet butter
1 1/2 cup leeks (white & pale green parts onl; y), sliced thin
1/2 cup creme fraiche
2 lb sole fillets
1 kosher salt
1 pepper; ground
2 tablespoon chives; ground
Cooking Directions:
From: Joel.Ehrlich@salata.com (COLLECTION)
fish
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